Prior to opening Apiary, chef/owner Joerg Zehe, a French Culinary Institute graduate, assembled a wide range of culinary expereinces in leadership positions at acclaimed kitchens in NY and Washington D.C., including Campagna, Galileo, Odeon, Bolo, Maloney & Porcelli and Trump National Golf Club. Joerg Zehe was trained by top chefs such as Jacques Pepin and Alain Sailhac at the French Culinary Institute.
Joerg's partner in life and business, Teresa Hsiao was a marketer for over 15 years before becoming a New York State certified teacher. In addition to running Apiary's "front of the house," Teresa enjoys designing and teaching cooking classes for children and adults at Apiary!
Drop by Apiary! Our hours are:
Monday - Thursday: 8 am - 6:30 pm | Friday - Saturday: 8 am - 5:30 pm | Sunday: 9 am - 4 pm
Pick-up: Monday - Friday : 8 am - 8:00 pm | Saturday: 8 am - 5:30 pm | Sunday: 9 am - 4 pm
Delivery: Monday - Friday: 4:00 pm - 8:00 pm
"What's for dinner?" A question persistently asked by our three children as we drove them from swimming practices to piano lessons to baseball playoffs to dance rehearsals. We wanted to feed our children wholesome, nutritious meals free of artifical anything. And, we knew other families wanted to do so as well.
Thus, Apiary was conceived. Like a bee colony, Apiary strives to find natural ingredients locally to create wholesome, delicious meals for the whole family - from lobster rolls to all natural panko chicken tenders, grass fed beef brisket sandwiches to an assortment of whole grains and green salads. All prepared fresh daily and ready to take to go or to enjoy at Apiary's bright and welcoming cafe. There's something for everybody at Apiary!
Joerg and Teresa live with their three children in Larchmont. They enjoy serving delicious wholesome meals to their friends, neighbors, classmates and other community members.